Monty’s Deli on Hoxton Street (and a preamble about what happens when a London street food trader turns into a restaurant)

What happens when a London street food trader opens up a restaurant? Is it still street food, has it sold out, and/or or does it move into London street food stall-turned restaurant territory and therefore become a different thing, with different priorities and a different audience? Also, if it’s the latter, then should it really be appearing on a blog about London street food? Probably not. Nduja pizza from street food turned restaurateurs, Pizza... Read More

The return of the top trailers

Lots of exciting news today. 1. Checked in at the new Pitt Cue Co restaurant in Soho last week on one of its soft opening nights. It’s a tiny wee place with just 20 seats but there’s a bar at the top for whisky, beer, wine and, if you’re up to it, their latest version of the infamous Pickle Back and Skin shots. The pulled pork, St Louis ribs and “burnt and mash” were all scrumptious and I hear Jamie and the gang have... Read More

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London Street Foodie is an ever-growing guide to the best places to eat London street food. There's a lot of street food waiting to be discovered right now; we'd like to help nudge you towards the good stuff.