The Bowler (pasta and meatballs)

The grub:
Good, hearty and warming. Beef meatballs served with pappardelle pasta, sour cream and Jez’s personal passata recipe. If you’re lucky you might also find the Subwich on the menu – meatballs, sauce and cheese cradled by a big fat ciabatta bun.
The vibe:
Fun and friendly. You can see the meatballs made right in front of you. Look out for a green market stall or their iconic grass covered ice cream van – and of course Jez in his black bowler hat.

The story: Short n sweet: Jez Felwick used to work in TV until he’d had enough of being told what to do by celebrities. He jacked it in to start The Bowler and he is now on a mission to provide great tasting, fresh, nourishing, quality and affordable street food with a commitment to the environment. He has just had his first book published and his baby daughter was born in April.

The tab: From £2-£6.

Get the lowdown: some markets on hold as Jez and his wife have just had a baby. Track his whereabouts on Twitter @thebowleruk,

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