London Street Foodie on tour: visiting Peugeot’s new food truck in Paris
Radish and raspberries, by chef Sven Char Lettuce wrap, by chef Sven Chartie It is early April and I am in Paris, standing inside Carreau de Temple, a colossal mid-nineteenth century steel and glass structure that used to be one of the city’s largest traditional covered markets and what is now used to host cultural events. In front of me is a gleaming red and silver vehicle. Inside it is a state of the art... Read More
