London Street Foodie on tour: tripe in Florence
Tripe is prepared from a stall in Florence (Pic: Sarah Hewer) The joy of street food is that it can be eaten anywhere. Trucks travel, stalls can be set up at short notice and trailers can be loaded and unloaded with relative ease – and of course streets tend to be excellent hosts. Here at LondonStreetFoodie we like to travel – that is, I have always taken every opportunity to discover new places and have happily found out that some of my new writers do too. As much... Read More
